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Characterization of flavonoids in Citrus bergamia (Bergamot) polyphenolic fraction by liquid chromatography–high resolution mass spectrometry (LC/HRMS)

PolyphenolicsMedicinePolyphenolic FractionBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalCitrus BergamiaPhytochemistryPharmacologyChromatography