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Interference of cross-reactive carbohydrates in the determination of specific IgE in alcohol drinkers and strategies to minimize it: the example of latex

Food ChemistryCross-reactive CarbohydratesBiochemistryAlcohol DrinkersMedicineFood AnalysisBioanalysisMass SpectrometryGas ChromatographyAnalytical ChemistryLiquid ChromatographyClinical ChemistryChromatographic AnalysisPharmacologyCarbohydrate-protein InteractionSpecific Ige