Publication | Open Access

Fermentative degradation of dipicolinic acid (pyridine-2,6-dicarboxylic acid) by a defined coculture of strictly anaerobic bacteria

EngineeringDipicolinic AcidFermentative DegradationBioenergeticsDegradation ReactionMicrobial EcologyAnaerobic DigestionMicrobiologyDefined CocultureMedicineMicrobiological DegradationBiodegradation