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Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense

HepatologyBiochemistryAntioxidant DefenseMedicineLiver PhysiologyPurple PotatoToxicologyPhytochemicalHepatotoxicityAlcohol-related Liver DiseasePharmacologyDrug-induced Liver InjurySolanum Tuberosum L.Oxidative Stress