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Protective effects of the volatile oil of Nigella sativa seeds on β-cell damage in streptozotocin-induced diabetic rats: a light and electron microscopic study

β-Cell DamageFood Bioactive CompoundVolatile OilBiochemistryMedicineDiabetesPhytochemicalPharmacologyStreptozotocin-induced Diabetic RatsPolyphenolicsOxidative Stress