Translocation of Crohn's disease <i>Escherichia coli</i> across M-cells: contrasting effects of soluble plant fibres and emulsifiers

Abstract

Translocation of E coli across M-cells is reduced by soluble plant fibres, particularly plantain and broccoli, but increased by the emulsifier Polysorbate-80. These effects occur at relevant concentrations and may contribute to the impact of dietary factors on Crohn's disease pathogenesis.