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Analysis of Rhamnolipid Biosurfactants Produced Through Submerged Fermentation Using Orange Fruit Peelings as Sole Carbon Source

BiomanufacturingSole Carbon SourceFood FermentationEngineeringBiochemical EngineeringBiotechnologyBioprocess MonitoringFood BioprocessingMicrobiologyMedicineRhamnolipid Biosurfactants Produced