Publication | Open Access
Sweet taste receptor signaling in beta cells mediates fructose-induced potentiation of glucose-stimulated insulin secretion
233
Citations
46
References
2012
Year
Sweet Taste ReceptorInsulin SignalingCellular PhysiologyGastrointestinal Peptide HormoneBeta CellsCell SignalingMolecular PhysiologyBiochemistryG Protein-coupled ReceptorInsulin ManagementReceptor (Biochemistry)Intracellular CalciumPostprandial Insulin ReleaseEndocrinologyCell BiologySignal TransductionFructose-induced PotentiationPhysiologyDiabetesMetabolic RegulationMedicine
Postprandial insulin release is regulated by glucose, but other circulating nutrients may target beta cells and potentiate glucose-stimulated insulin secretion via distinct signaling pathways. We demonstrate that fructose activates sweet taste receptors (TRs) on beta cells and synergizes with glucose to amplify insulin release in human and mouse islets. Genetic ablation of the sweet TR protein T1R2 obliterates fructose-induced insulin release and its potentiating effects on glucose-stimulated insulin secretion in vitro and in vivo. TR signaling in beta cells is triggered, at least in part, in parallel with the glucose metabolic pathway and leads to increases in intracellular calcium that are dependent on the activation of phospholipase C (PLC) and transient receptor potential cation channel, subfamily M, member 5 (TRPM5). Our results unveil a pathway for the regulation of insulin release by postprandial nutrients that involves beta cell sweet TR signaling.
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