Roosting behaviour of a migratory songbird on Jamaican coffee farms: landscape composition may affect delivery of an ecosystem service

Abstract

Summary Recent evidence indicates that insectivorous birds in shade coffee farms provide economically significant ecosystem services by reducing insect pests, which should encourage cultivation practices favouring birds and other wildlife. However, the provisioning of this service may be dependent on landscape composition and movement patterns of these mobile consumers. Very little information is currently available on bird movements in coffee-dominated landscapes. We examined roosting behaviour in Black-throated Blue Warblers Dendroica caerulescens on two Jamaican coffee farms using radio telemetry in order to determine whether birds commute between nocturnal roosts and diurnal foraging ranges in coffee habitat. Nocturnal tracking revealed most birds moved outside diurnal foraging ranges on the farms to roost in forested habitat patches, sometimes up to 1 km away. Of 42 roost locations, only eight roosts were within the coffee farm perimeter: one individual in a coffee bush, and seven others in shade trees or vegetated riparian strips. Logistic regression confirmed that birds strongly selected continuous forest and individual trees over coffee for roosting. These findings reflect the ecological connectivity between coffee habitats and the adjacent landscape and raise the possibility that the provisioning of pest reduction services could be at least partly dependent on a farm’s proximity to forest patches.