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Applying the Taguchi robust design to the optimization of the asymmetric reduction of ethyl 4-chloro acetoacetate by bakers’ yeast

Process DesignChemical EngineeringEthyl 4-Chloro AcetoacetateEngineeringBiochemical EngineeringSynthetic BiologyBiotechnologyDownstream ProcessingTaguchi Robust DesignBakers ’ Yeast