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Micronutrient contents and nutritional values of commercial wheat flours and flours of field-grown wheat varieties — A survey in Hungary

Food ChemistryNutritionMicronutrient ContentsEngineeringCommercial Wheat FloursNutritive ValueSustainable AgricultureAgricultural EconomicsPlant NutritionField-grown Wheat VarietiesPublic HealthGrain QualityMicronutrients