Publication | Open Access
Chemical composition ofFerula persica Wild. essential oil from Iran
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Citations
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References
2005
Year
Food ChemistryVolatile OilBotanyChemical CompositionTotal OilEssential OilGc-ms. Sixty-one Components
Composition of the volatile oil of Ferula persica Wild. (Umbelliferae) was investigated by GC and GC-MS. Sixty-one components representing 93.7% of the total oil were characterized. The major components of the oil were dill-apiole (57.3%) and elemicine (5.6%). Copyright © 2005 John Wiley & Sons, Ltd.
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