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Specific social influences on the acceptance of novel foods in 2–5-year-old children

Food ChoiceNutritionChild PsychologyBehavioral Sciences2–5-Year-old ChildrenNovel FoodEarly Childhood DevelopmentCognitive DevelopmentEducationNutrition EducationChild NutritionSpecific Social InfluencesPublic HealthNovel FoodsPsychologyChild Development