A Chemosensor for Citrate in Beverages

Abstract

Competitive binding like that in immunoassays is the principle behind the chemosensor based on receptor 1, which was used to measure the concentration of citrate (2) in a series of common beverages. Citrate displaces the fluorescent colorimetric probe 5-carboxylfluorescein (3) from 1, and the process can be monitored by UV or fluorescence spectroscopy.