Concepedia

A new method for the determination of benzoic acid in foods

G. W. Monier‐Williams

The Analyst · 1927 · 35 citations · 0 references

Concepts

AgricultureChemistryFood ScienceAnalytical ChemistryFood AnalysisFood ChemistryOrganic AcidsOrganic Acids In Foods

Abstract

G. W. Monier-Williams, Analyst, 1927, 52, 572 DOI: 10.1039/AN9275200572