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The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats

BiochemistrySaccharomyces CerevisiaeMedicineLiver PhysiologyFermented SubstanceToxicologyHepatotoxicityMicrobiologyProtective EffectsMetabolomicsMetabolismPharmacologyCarbonyl MetabolismDrug-induced Liver InjuryExperimental ToxicologyToxicological MechanismOxidative Stress