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Potential of Ceiba pentandra (L.) Gaertn. (kapok fiber) as a resource for second generation bioethanol: Effect of various simple pretreatment methods on sugar production

Food ChemistryBiomanufacturingEngineeringBioenergyBiorefinery ProductAgricultural EconomicsBiotechnologyBiochemical EngineeringSugar ProductionKapok FiberFood EngineeringCeiba PentandraBiomass CharacterizationHealth Sciences