Gibberellin Effect on Tryptophan Metabolism, Auxin Destruction, and Abscission in <i>Coleus</i>

Abstract

Abstract Application of gibberellic acid (GA) to the apical region of the stem enhances 14 CO 2 release from tryptophan‐l‐ 14 C in cell free preparations of the apical region. Although GA when applied to the apical region markedly accelerates abscission rates of debladed petioles at the 4th node, the enhancement effect on tryptophan metabolism appears to be restricted to the apical bud region. The increased levels of diffusible auxin in Coleus stems, observed earlier by Muir and Valdovinos (1965), appear to be due to the GA effect on auxin precursor conversion rather than to an altered rate of auxin destruction. GA pre‐treatment does not significantly alter destruction rates of auxin in the stem tissue. This is demonstrated by the release of 14 CO 2 from IAA‐1‐ 14 C by sections of internode tissue. While a multiple deblading pattern retards abscission of debladed petioles considerably, application of GA to debladed petioles at the basal region of the stem restores the normal rates of abscission at debladed distal nodes. No significant change in the abscission rates at treated nodes is observed. The GA effect on abscission at distal nodes is attributed to the effect of the growth substance on auxin precursor conversion in the apical region. In these experiments, as in the case of plants treated in the apical region with GA, auxin destruction rates in the stem are not altered significantly.