Poultry Science · 2013 · 276 citations · 56 references
AgricultureAnimal SciencesPoultry SciencePoultry GeneticsPoultry PhysiologyPoultry ReproductionEgg ProductionGenetic ParametersHeat StressReproductive PerformanceStress Physiology In PoultryStress-related BehaviorBehavioral Stress ResponsesEgg Production EffectsGenotypic AdaptationHeat Stress Effects On GrowthHen ProductivityLaying Hen BehaviorPoultry Heat StressReduced Egg Production
Genetic differences alter the type and degree of hens' responses and their ability to adapt to a stressor. This study examined the effects of genotypic variations on the productivity and behavior of laying hens following heat stress (HS). Two strains of White Leghorn hens were used: DXL (Dekalb XL), a commercial strain individually selected for egg production and KGB (kind, gentle bird), a strain selected for high group productivity and survivability. Ninety hens (48 DXL and 42 KGB) at 28 wk of age were randomly assigned to either a hot (H: mean = 32.6°C) or control (C: mean = 24.3°C) treatment and housed in pairs by strain for 9 d. Egg production and quality, behavior, body and organ weights, and circulating hormone concentrations were measured. Heat-stressed hens had lower egg production [adjusted (adj) P < 0.001] than their respective controls. Among H-DXL hens, egg weight tended to be reduced at d 1 and was reduced at d 9 (adj P = 0.007), but was reduced only at d 9 among H-KGB hens (adj P = 0.007). Eggshell thickness was also reduced among H hens at d 9 (adj P = 0.007), especially among H-KGB hens (adj P = 0.01). Plasma triiodothyronine concentration was reduced among H-hens (adj P = 0.01), especially among H-DXL hens (adj P = 0.01). Neither temperature nor strain affected the plasma thyroxine and plasma and yolk corticosterone concentrations. Heat-stressed hens spent less time walking (adj P = 0.001) and more time drinking (adj P = 0.007) and resting (adj P = 0.001) than C-hens. The results indicate that although HS reduced production and caused behavioral changes among hens from both strains, the responses differed by genotype. The data provide evidence that genetic selection is a useful strategy for reducing HS response in laying hens. The results provide insights for conducting future studies to develop heat-resistant strains to improve hen well-being, especially under the current commercial conditions.
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GLOBAL SURFACE TEMPERATURE CHANGE
James E. Hansen, Reto Rüedy, M. Sato et al. · Reviews of Geophysics · 2010 · 3.1K citations
W.M. Quinteiro-Filho, Adrielle Aparecida Paulista Ribeiro, V. Ferraz-de-Paula et al. · Poultry Science · 2010 · 697 citations · Full text