Publication | Closed Access

Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects

Metabolic SyndromeNutritionVascular DiseasePalm OilsHealthy Young SubjectsCardiovascular DiseaseOmega-3 Fatty AcidLipid NutritionPhysiologyEndothelial DysfunctionVascular BiologyEndothelial FunctionVascular AgingMedicineAtherosclerosisOxidative StressHealth Sciences