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Increased erythrocytes n-3 and n-6 polyunsaturated fatty acids is significantly associated with a lower prevalence of steatosis in patients with type 2 diabetes

ObesityNutritionMetabolic SyndromeLipid NutritionOmega-3 Fatty AcidDiabetesPhysiologyType 2HyperlipidemiaDiabetes MellitusLower PrevalenceMedicineAtherosclerosisDyslipidemiaHealth Sciences