Concepedia

Publication | Closed Access

Dietary fatty acids and the risk of Parkinson disease

DOI

255

Citations

29

References

2005

Year

Lonneke M.L. de Lau, Marjolijn Bornebroek, Jacqueline C.M. Witteman, Albert Hofman, Peter J. Koudstaal, Monique M.B. Breteler
Neurology

Abstract

These findings suggest that high intake of unsaturated fatty acids might protect against Parkinson disease.

References

YearCitations

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