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Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats

Food ChemistryBiochemistryOmega-3 Fatty AcidLipid NutritionLymphatic TransportPhysiologyDocosahexaenoic AcidsFree AcidMetabolomicsMetabolismMedicineLipid SynthesisHealth Sciences