Maternally Reported Food Allergies and Other Food-Related Health Problems in Infants: Characteristics and Associated Factors

Abstract

Food-related problems occurred at a high frequency in the first year of life. A better understanding of the demographics, family history, disease manifestations, and diagnoses may provide insight into public health efforts to minimize or prevent food allergies in infancy and to help differentiate food-allergic problems from nonallergic food problems in this age group.