Publication | Closed Access
Synthesis of phenolic amides and evaluation of their antioxidant and anti-inflammatory activity in vitro and in vivo
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Citations
33
References
2015
Year
Phenolic AmidesFood Bioactive CompoundBiochemistryMedicineRadical (Chemistry)Organic ChemistryStable RadicalsPhytochemicalSuperoxide RadicalsPharmacologyAnti-inflammatory ActivityPolyphenolicsOxidative StressNatural Product Synthesis
15 phenolic amides (PAs) have been synthesized and examined<italic>in vitro</italic>using four tests: (1) prevention of Cu<sup>2+</sup>-induced human low-density lipoprotein oxidation, (2) scavenging of stable radicals, (3) anti-inflammatory activity, and (4) scavenging of superoxide radicals.
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