Publication | Closed Access
The influence of pressure and conductivity on the pulsed breakdown of water
105
Citations
27
References
1994
Year
Materials ScienceWater SolutionsElectrical EngineeringElectrohydrodynamicsEngineeringShock CompressionGlow DischargeUniform Electric FieldApplied PhysicsTime-dependent Dielectric BreakdownPulsed Electric FieldPulse PowerMultiphase FlowLiquid ConductivityGas Discharge PlasmaElectrochemistryElectrical InsulationPulsed Breakdown
The influence of hydrostatic pressure and liquid conductivity on the dielectric breakdown of water solutions subjected to high amplitude electric fields of sub-microsecond duration has been investigated. Well-defined pulses (80 kV, 3 ns risetime, 100 ns duration) have been applied to a gap (0.4 to 2.1 mm), between Rogowski profile electrodes (thus ensuring a uniform electric field), containing de-ionized water (non-distilled, and distilled and ultrasonically treated), sodium chloride solutions (0.001 to 1.0 molar), or magnesium sulfate solutions (0.01 to 0.1 molar). Breakdown in these liquids has been studied at pressures from atmospheric up to 40 MPa. The inter-electrode potential and the current response were measured indicating the time lag to breakdown, breakdown voltage, and temporal characteristics of the breakdown process. The breakdown time lag increases with increasing pressure, and is insensitive to the liquid conductivity. These findings have relevance to the ongoing discussion concerning 'thermal' vs. 'electronic' mechanisms for dielectric breakdown in liquids. In particular, the results suggest that breakdown evolves via 'bubble' formation by field emitted currents near asperities on the cathode, and that the time for the change in liquid conductivity as a result of breakdown is limited by processes other than ionization growth (due to electron impact ionization of molecules in the 'bubble') of prebreakdown electron currents.< <ETX xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">></ETX>
| Year | Citations | |
|---|---|---|
Page 1
Page 1