Feeding by Hatchery-Reared and Wild Atlantic Salmon (<i>Salmo salar</i>) Parr in Streams

Abstract

Hatchery-reared Atlantic salmon (Salmo salar) parr were captured 1–3 mo after release in streams, along with wild parr from the same streams. Identification of their stomach contents showed total number of organisms and number of taxa per stomach were greater and there was a higher index of stomach fullness in wild than in hatchery parr resident ≤ 2 mo in a stream. Wild parr consumed more Brachycentridae, Hydroptilidae, Diptera, and Plecoptera than did hatchery parr, but sometimes less Odontoceridae and Heptageniidae. These differences may have arisen from size-dependent food selection, the effects of feeding experience, or possible microhabitat differences between wild and hatchery parr. Key words: salmon parr, hatchery-reared, wild, feeding