Equilibrium study of polymer–polymer complexation of poly(methacrylic acid) and poly(acrylic acid) with complementary polymers through cooperative hydrogen bonding

Abstract

Abstract The degree of linkage, θ, defined as the ratio of the binding groups to the total of potentially interacting groups and the stability constant K of the polymer–polymer complexes in the systems poly(methacrylic acid)–poly(ethylene glycol), poly(acrylic acid)–poly(ethylene glycol), and poly‐(methacrylic acid)–poly(vinyl pyrrolidone) in aqueous and aqueous alcohol media were determined as a function of temperature by potentiometric titration. It was found that θ and K are strongly dependent on chain length, temperature, and medium and that hydrophobic interaction is a significant factor in the stabilization of the complexes. The enthalpy and entropy changes and the cooperativeness parameter of the systems were calculated. A mechanism for the complexation in terms of cooperative interaction was proposed.