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Publication | Open Access

Diet Quality and Survival After Ovarian Cancer: Results From the Women's Health Initiative

DOIFull Paper Access

86

Citations

37

References

2014

Year

Cynthia A. Thomson, Tracy E. Crane, Betsy C. Wertheim, Marian L. Neuhouser, Wenjun Li, Linda Snetselaar, Karen Basen‐Engquist, Yan Zhou, Melinda L. Irwin
JNCI Journal of the National Cancer Institute

Abstract

Our results suggest that overall higher prediagnosis diet quality may protect against mortality after ovarian cancer.

References

YearCitations

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