Thaumatin-like protein and baker's respiratory allergy

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

Christian Radauer, Merima Bublin, Stefan Wagner et al. · Journal of Allergy and Clinical Immunology · 2008 · 497 citations

Environmental Allergy, Restricted Number, Allergy +12

Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma

Walter Weiss, Claus Vogelmeier, Angelika Görg · Electrophoresis · 1993 · 262 citations

Asthma, Environmental Allergy, Food Allergy +22

Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat

Kati Palosuo, E. Varjonen, Outi‐Maria Kekki et al. · Journal of Allergy and Clinical Immunology · 2001 · 238 citations

Food Allergy, Autoimmune Disease, Allergy +11

A novel wheat gliadin as a cause of exercise-induced anaphylaxis

Kati Palosuo, Harri Alenius, E. Varjonen et al. · Journal of Allergy and Clinical Immunology · 1999 · 236 citations

Asthma, Novel Wheat Gliadin, Allergy +4

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the <i>α</i>-amylase-inhibitor family have enhanced IgE-binding capacity

Rosa Sánchez‐Monge, Luis Gómez, Domingo Barber et al. · Biochemical Journal · 1992 · 160 citations · Full text

Asthma, Food Allergy, Genetics +20