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Mechanism of the Reversible Glycine Cleavage Reaction in Arthrobacter globiformis
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1974
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Protein ChemistryI. PurificationBiochemistryNatural SciencesMolecular BiologyStructure-function Enzyme KineticsArthrobacter GlobiformisChemical BiologyJournal Article MechanismProtein Components RequiredProtein BiosynthesisGlycosylation
Journal Article Mechanism of the Reversible Glycine Cleavage Reaction in Arthrobacter globiformis: I. Purification and Function of Protein Components Required for the Reaction Get access Hideo KOCHI, Hideo KOCHI Department of Biochemistry, Tohoku University School of MedicineSendai 980 Search for other works by this author on: Oxford Academic PubMed Google Scholar Goro KIKUCHI Goro KIKUCHI Department of Biochemistry, Tohoku University School of MedicineSendai 980 Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 75, Issue 5, May 1974, Pages 1113–1127, https://doi.org/10.1093/oxfordjournals.jbchem.a130483 Published: 01 May 1974 Article history Received: 27 September 1973 Published: 01 May 1974