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Biochemical genetics and fishery management: an historical perspective
191
Citations
97
References
1991
Year
Fishery AssessmentGeneticsProtein PolymorphismsMolecular EcologyMixed Stock FisheryBiochemical GeneticsFisheries ScienceFishery ManagementFishery ScienceSeafood IndustryGenetic VariationAquaculture GeneticsFish FarmingPopulation GeneticsBiologyBiochemical Genetic MethodsNatural SciencesEvolutionary BiologyMedicine
Since the 1950s, biochemical genetic techniques such as immunogenetics and protein electrophoresis have evolved, with early studies revealing genetic structure, later decades expanding genotypic data, and by the 1980s these methods were applied to population relationships, mixed‑stock analysis, and conservation. The study aims to chronicle the evolution of biochemical genetic applications in fishery management over four decades and highlight the complementary roles of protein electrophoresis and nucleic acid technologies. The authors review historical literature and analyses of biochemical genetic methods applied to fishery management from the 1950s to the 1980s.
This paper traces the development of applications of biochemical genetic methods to problems of fishery management over a period of four decades. In the 1950s, details of presumed genetic structuring offish species appeared destined for revelation through Mendelian characters identified by immunogenetic procedures. In the 1960s, immunogenetic methods were displaced by protein electrophoresis, with a proliferation of reports of genotypic and allelic data for protein‐coding loci. In the 1970s, disagreement about the biological significance of protein polymorphisms delayed acceptance of management applications of this variation. In the 1980s, management applications included identification of relationships among populations, analyses of mixed stock fisheries, and uses in fish culture, conservation biology and forensics. The complementary relationship between protein electrophoresis and nucleic acid technologies is stressed, with a plea to recognize the unique attributes of properly applied protein electrophoresis in fishery management.
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