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Publication | Open Access

Effect of a high omega-3 fatty acid diet on cardiac contractile performance in Oncorhynchus mykiss

DOIFull Paper Access

22

Citations

26

References

1996

Year

J. A. Paige, Ronglih Liao, Roger J. Hajjar, R. L. Foisy, C. R. Cory, Peter J. O’Brien, Judith K. Gwathmey
Cardiovascular Research

Abstract

Our experimental results demonstrate for the first time that dietary omega-3 fatty acid content affects myocardial force of contraction by affecting calcium metabolism and myofilament calcium-activation.

References

YearCitations

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