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Omega 3 Fatty Acids in Bipolar Disorder

DOI

812

Citations

15

References

1999

Year

Andrew L. Stoll, W. Emanuel Severus, Marlene P. Freeman, Stephanie Rueter, Holly A. Zboyan, Eli L. Diamond, Kimberly Cress, Lauren B. Marangell
Archives of General Psychiatry

Abstract

Omega3 fatty acids were well tolerated and improved the short-term course of illness in this preliminary study of patients with bipolar disorder.

References

YearCitations

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