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Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid β-infused rats relates to the decreases of amyloid β and cholesterol levels in detergent-insoluble membrane fractions

Amyloid βNeurodegenerative DiseasesMedicineMemory LossMemory AssessmentMemoryMemory LearningNeuroscienceDocosahexaenoic Acid-induced AmeliorationPharmacologySocial Sciences