Microbiology · 1995 · 14 citations · 22 references
Life SciencesBiochemistryMicrobiologyEnzymologyMicrobial MetabolismProtein BiochemistryAmino Acid MetabolismCatalytic MechanismsEnzyme CharacterizationEnzyme KineticsEnzyme StructureActivitiesAmino AcidsBiosynthetic Enzyme CharacterizationBranched-chain Amino AcidsEnzymatic Activity In FermentationEnzyme Activity In FermentationValine Metabolism
A second NAD-dependent valine dehydrogenase (VDH) of Streptomyces fradiae was detected and purified to homogeneity by affinity chromatography on Reactive-Blue 2 Sepharose followed by gel filtration and Mono Q fast protein liquid chromatography. The relative molecular masses of the native enzyme and its subunits were determined to be 80,000 and 41,000, respectively, indicating that the enzyme is a homodimer. The enzyme was the only active VDH in S. fradiae; its activity was significantly induced by L-valine, but was repressed by ammonia. Among branched- and straight-chain amino acids that serve as enzyme substrates, L-2-aminobutyrate and L-valine are preferred. Significant activities were found with deamino-NAD+ and 3-pyridinealdehyde-NAD+. The molecular and catalytic properties of the enzyme distinguish it from the enzyme previously purified, and thus indirectly indicate the existence of two VDHs in S. fradiae.
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Gel electrophoresis of proteins: A practical approach
Rosaleen A. Calvert · Immunology Today · 1982 · 788 citations
[Introduction to polyacrylamide gel electrophoresis].