Concepedia

Publication | Open Access

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

DOIFull Paper Access

409

Citations

45

References

2003

Year

Mary C. Gannon, Frank Q. Nuttall, Asad Saeed, Kelly A. Jordan, Heidi Hoover
American Journal of Clinical Nutrition

References

YearCitations

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