Concepedia

Publication | Open Access

Dietary Antioxidants and Long-term Risk of Dementia

DOIFull Paper Access

271

Citations

30

References

2010

Year

Elizabeth E. Devore, Francine Grodstein, Frank J.A. van Rooij, Albert Hofman, Meir J. Stampfer, Jacqueline C.M. Witteman, Monique M.B. Breteler
Archives of Neurology

Abstract

Higher intake of foods rich in vitamin E may modestly reduce long-term risk of dementia and AD.

References

YearCitations

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