Publication | Open Access

Abscisic acid controls embryo growth potential and endosperm cap weakening during coffee (Coffea arabica cv. Rubi) seed germination

BiologyDevelopmental BiologyAbscisic Acid ControlsBotanyEngineeringGrowth PotentialGeneticsSeed GerminationPlant PathologyPlant Growth RegulatorMedicinePlant HormonePlant PhysiologyPlant Development