Publication | Open Access
Fourier Transform Infrared (FTIR) Study and Thermal Decomposition Kinetics of Sorghum bicolour Glume and Albizia pedicellaris Residues
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Citations
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References
2014
Year
Food ChemistryChemical EngineeringEngineeringInfrared SpectroscopyFourier Transform InfraredSorghum Bicolour GlumeThermal Decomposition KineticsThermodynamicsChemistryThermal ProcessingChemical KineticsThermoanalytical Method
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