Angewandte Chemie International Edition · 2008 · 47 citations · 23 references
Life SciencesBiochemistryBiotechnologyGlycobiologyProtein EngineeringSynthetic BiologyBacterial ToxinsBioconjugation ChemistryMicrobial Toxins In FoodNatural Toxins In FoodBacterial Toxin BiologyEscherichia Coli O157:h7 InfectionSample Matrix EffectsShiga ToxinsToxin Detection AssaysToxin FunctionToxin ModificationToxin Structure
Choose your poison: Shiga toxins 1 and 2 are the major virulence factors of E. coli O157:H7. However, Shiga 2 is more potent than Shiga 1. Biotinylated glycoconjugates have been developed that differentiate between these structurally homologous toxins (see picture; R=OH: selective for Shiga 1; R=NHAc: selective for Shiga 2). These synthetic materials efficiently capture toxins without interference from the sample matrix.
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Shiga-like toxins are neutralized by tailored multivalent carbohydrate ligands
Pavel I. Kitov, Joanna Sadowska, George L. Mulvey et al. · Nature · 2000 · 864 citations
Søren Persson, Katharina E. P. Olsen, Steen Ethelberg et al. · Journal of Clinical Microbiology · 2007 · 315 citations · Full text