Publication | Open Access
Enhancing Plant Seed Oils for Human Nutrition
145
Citations
49
References
2008
Year
NutritionEngineeringBotanyOmega-3 Fatty AcidLipid ResourceAgricultural EconomicsBiotechnologyOilseed ScienceIndividual Fatty AcidsPlant NutritionSeed OilPhytochemicalPlant Seed OilsNutritional Fatty Acids
The age of true designer plant oils has arrived. Using the tools of biotechnology, it is now possible to modify the fatty acid content of oilseed plants to change the relative abundance of individual fatty acids in seed oil for health purposes or to produce nutritional fatty acids not normally found
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