Food and foraging preferences of three pteropodid bats in southern India

Abstract

A study on the food, foraging and flight height in three species of pteropodid bats, namely Cynopterus sphinx, Rousettus leschenaultii and Pteropus giganteus was conducted in Tirunelveli and Tuticorin districts of southern Tamil Nadu, India. A total of 37 species of plants were identified as potential food plants of the pteropodid bats. The preference for fruits by pteropodids varied according to the developmental stages of fruits namely, immature, unripe and ripe. There is a relationship between the foraging activities of bats and the moon phase. Bats exhibit a varied foraging pattern and flight height. A variation in the foraging flight height was observed in C. sphinx and R. leschenaultii. R. leschenaultii was observed to have a higher foraging echelon than that of the C. sphinx. In our study we found that the C. sphinx forages normally at canopy level (up to 3.5m), R. leschenaultii forages at upper canopy levels (up to 9m) and P. giganteus at a height above the canopy area (>9m).