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Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial

Carbohydrate-rich DietNutritionHealth SciencesOmega-3 Fatty AcidLipid NutritionPhysiologyClinical NutritionMonounsaturated Fatty AcidsMetabolismExperimental NutritionDietary Health24-H Energy Expenditure