Evaluation of a carbohydrate–π interaction in a peptide model system

Proton Magnetic Resonance of Hydrocarbons

John A. Pople · The Journal of Chemical Physics · 1956 · 539 citations

Engineering, Chemical Analysis, Magnetic Resonance +16

Carbohydrate Recognition through Noncovalent Interactions: A Challenge for Biomimetic and Supramolecular Chemistry

Anthony P. Davis, Richard S. Wareham · Angewandte Chemie International Edition · 1999 · 479 citations

Molecular Recognition, Octaamide Supramolecular Receptor, Supramolecular Chemist +15

How Water Provides the Impetus for Molecular Recognition in Aqueous Solution

Raymond U. Lemieux · Accounts of Chemical Research · 1996 · 408 citations

Engineering, Chemical Analysis, Altmetric Attention Score +18

Sugar and Signal-Transducer Binding Sites of the <i>Escherichia coli</i> Galactose Chemoreceptor Protein

Nand K. Vyas, Meenakshi N. Vyas, Florante A. Quiocho · Science · 1988 · 344 citations

Origin of β-Hairpin Stability in Solution:  Structural and Thermodynamic Analysis of the Folding of a Model Peptide Supports Hydrophobic Stabilization in Water

Allister J. Maynard, Gary J. Sharman, Mark S. Searle · Journal of the American Chemical Society · 1998 · 240 citations