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Predictors of Intention to Eat 2.5 Cups of Vegetables among Ninth-grade Students Attending Public High Schools in Eastern North Carolina

Food ChoiceNutritionNinth-grade StudentsBehavioral SciencesNutrition LiteracyEastern North CarolinaHealth PromotionPublic Health NutritionChildren's Eating BehaviorEducationNutrition EducationPublic High SchoolsChild NutritionSchool NutritionPublic HealthFood PolicyHealth Sciences