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Publication | Open Access

Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study

DOIFull Paper Access

43

Citations

26

References

2009

Year

Bernadette Boden‐Albala, Mitchell S.V. Elkind, Halina White, Annette Szumski, Myunghee Cho Paik, Ralph L. Sacco
Neuroepidemiology

Abstract

The results suggest that increased daily total fat intake, especially above 65 g, significantly increases risk of ischemic stroke.

References

YearCitations

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