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Endophytic fungal diversity in Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) trees and their potential for growth promotion and biocontrol of black-pod disease

BiologyFungal DiversityMedicineEndophyte ResearchPlant PathologyMicrobial EcologyFungal BiologyPlant EndophytesMicrobiologyBlack-pod DiseaseEndophytic Fungal DiversityTheobroma Cacao