Publication | Open Access
Polymersome Colloidosomes for Enzyme Catalysis in a Biphasic System
278
Citations
31
References
2012
Year
Food ColloidMacromolecular ChemistryEngineeringPickering EmulsionChemistryEmulsionMacromolecular EngineeringProtein FoldingBiochemical EngineeringPolymer ChemistryModel EnzymeBiocatalysisMacromolecular MachineBiomolecular EngineeringNatural SciencesEnzyme CatalysisPolymer SciencePolymersome-stabilized Pickering EmulsionPolymer Reaction
A polymersome-stabilized Pickering emulsion was prepared and applied in a biphasic enzymatic reaction. This type of Pickering emulsion was stabilized by fully packed crosslinked polymersomes at the water/oil interface. CalB, as a model enzyme (red ribbon structure), was loaded either in the water phase or in the lumen of the polymersomes of the Pickering emulsion (see picture), which highly enhanced its catalytic performance and recyclability. Detailed facts of importance to specialist readers are published as ”Supporting Information”. Such documents are peer-reviewed, but not copy-edited or typeset. They are made available as submitted by the authors. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
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