Serogroup‐Specific Risk Factors for Shiga Toxin–Producing<i>Escherichia coli</i>Infection in Australia

Abstract

This study of risk factors for STEC infection by serogroup highlights risks associated with eating hamburgers and occupational handling of raw meat. To prevent infection, hamburgers must be cooked thoroughly, and people handling raw meat or who have close contact with animals must ensure adequate hygiene.